We awoke quite early today (9am).
Had a bit of breaky & I decided on a surf down the beach at Green Point.
Not much of a surf running but still good to be out in the water & having a paddle.
Jayne came along for a walk down the beach, left me at the break & continued her walk down the beach for a bit. Just another warm sunny day on the Tassie West Coast with of course some wind (it is Tassie after all).
Went for a drive after lunch to check out some other more exposed parts of the coast. West Point & Bluff Point Lighthouse. Very rugged coastline. Much more wind.
West Point looking to Bluff Point Lighthouse

We could hardly get out of the car the wind was blowing so hard.
Back at our mostly wind protected camp in plenty of time to start thinking about what to have for dinner. Jayne was wanting a noice piece of fish, so the hunter & gathererer was dispatched once more.
After about an hour & a bit of splashing about in the rubber suit, mask, snorkel, fins & weight belt, the goods were finally produced.
2x Blue Thoated Wrasse (Parrot Fish) & 7 abalone.
Tonight’s Menu at VanExtraOrdinaire (bookings essential)
Entrée: Abalone slivers lightly dusted with rice flour & pan fried in butter & macadamia nut oil.
Main: Grilled fillet of Wrasse served with a drizzle of lime, mashed potatoes & steamed baby spinach.
Recommended Wine: Willow Creek
Malakoff Vineyard Shiraz 2013
(Coincidentally, we just happened to have a bottle).

Spoilt for choice